ABSTRACT
Resumen (analítico) Conocer la influencia de factores sociodemográficos en el uso de la beca de alimentación Junaeb Baes, que otorga el Gobierno chileno a estudiantes universitarios con menores ingresos, es necesario para aumentar el beneficio social de este programa estatal. Se consideraron las variables género, modo de residencia, carrera y curso, etnia y posición socioeconómica. Se aplicó una encuesta a 114 estudiantes universitarios chilenos. Los resultados muestran que la posición socioeconómica y el modo de residencia son los factores sociodemográficos más influyentes en el uso de la beca Baes. La variable género no arrojó diferencias estadísticamente significativas. Se concluye que es posible aumentar el porcentaje de gasto en alimentos saludables si se consideran factores sociológicos en el estudio y diseño de políticas de uso de la beca Baes.
Abstract (analytical) Knowing the influence of sociodemographic factors in the use of the Junaeb Baes food benefit granted by the Chilean Government to low-income university students is necessary to increase the social benefit of this state program. The variables gender, mode of residence, major and year, ethnicity and socioeconomic position were considered. A survey was applied to 114 Chilean university students. The results show that socioeconomic position and mode of residence are the most influential socio-demographic factors in the use of the Baes benefit. The gender variable did not show statistically significant differences. It is concluded that it is possible to increase the percentage of spending on healthy foods if sociological factors are considered in the study and design of policies for the use of the Baes grant.
Resumo (analítico) Conhecer a influência de fatores sociodemográficos na utilização da bolsa de alimentação Junaeb Baes concedida pelo Governo do Chile a universitários de menor renda é necessário para aumentar o benefício social deste programa estadual. Foram consideradas as variáveis sexo, modo de residência, carreira e curso, etnia e posição socioeconômica. Uma pesquisa foi aplicada a 114 estudantes universitários chilenos. Os resultados mostram que a posição socioeconômica e o modo de residência são os fatores sociodemográficos mais influentes no uso da bolsa Baes. A variável sexo não apresentou diferenças estatisticamente significantes. Conclui-se que é possível aumentar o percentual de gastos com alimentos saudáveis se fatores sociológicos forem considerados no estudo e desenho de políticas para o uso da bolsa Baes.
Subject(s)
Social Class , Students , Universities , Fellowships and Scholarships , Food , GovernmentABSTRACT
Background@#Due to the devolved nature of Philippine local governance, disaster management systems such as relief work and food aid pipelines, have been managed by local government units during natural disasters. @*Objectives@#This study assessed the nutrient adequacy of food aid packs provided during natural disasters in the province of Albay. Specific objectives included assessment of the types of food and food sources, as well as the practices in the food aid pipeline, and assessment of the nutritional quality of food aid packs through comparison with the recommended energy/nutrient intake (REI/RNI) for Filipinos@*Methods@#Key informant interviews were conducted to gather information on food sources and pipelines. Information on the quantities of food components in food aid packs distributed was also collected, and the free iFRNI software used to derive nutrient content. These quantities compared with the REI/RNI for the general population. Descriptive statistics on Microsoft Excel were used to calculate the mean, median and mode for macronutrients as well as Vitamin A and iron to determine the overall intake of individuals relying on these foods. Ethical clearance was secured from the University of the Philippines REB.@*Results@#Analysis of the food components showed that the food aid packs were insufficient to meet the REI/RNI for the general population, particularly for food packs distributed on the barangay and city/municipal levels. Food was sourced from local suppliers as an emergency purchase during the forecast of a disaster, in place of the prescribed practice of stockpiling. Procured food would then be repacked and distributed on the provincial, city/municipal and barangay levels in a staggered schedule depending upon the length of the disaster or evacuation.@*Conclusion@#The food packs distributed by the barangay and city/municipal sub-units of the provincial government of Albay are insufficient to meet the daily caloric and micronutrient needs of a general population purely reliant on food aid after a natural disaster.